Have you tried Dry Bak Kut Teh before? It was invented by a 14 year old boy who had succeeded his father's business and made it big. For the people who had followed my blog for some time, you'll know I had try these a million time. But I had always forgotten the name. And so, this is the first time I take pictures of Bak Kut Teh with SLR-Cameras. I went to the Internet recently and found the name for it. It is called Yap Chuan Bak Kut Teh. There were several branches. I had Bak Kut Teh for my dinner last Wednesday (8/7/09) some days before my birthday.
It's a must try food! Top in my list!
CIAO!
Wet as standard.
Dry (RM9 per person) and Wet (RM8 per person)
