My father, David Lee Ching Chong, this year celebrating his 56th bithday.... He's getting older now.... It's time for me to grow up and be more mature to things... So he wouldn't worry about me. I remembered when I was a kid, I wrote an essay about my father in Chinese for my exam. I'll never forget what I wrote about him, but I would not tell.
HAPPY FATHER's DAY, dad!
Restaurant ZEN....
My Dad.
Stamina Roll
Temaki Soft Shell Crab
Wagyu Beef
Teppanyaki Seafood
Cheese Baked Scallop
My very own Sukiyaki Set
Ice Cream Cakes for Dessert!
Regards.
